Real Estate Types: Residential, Commercial & Land

Real estate categories encompass diverse property types. Residential properties provide housing for individuals and families. Commercial properties serve business purposes. Land includes undeveloped or agricultural plots. Industrial properties facilitate manufacturing and distribution.

Hey there, fellow green thumbs! Are you the type of gardener who starts packing up your tools as soon as you see the first leaf change color? Well, I’m here to tell you that you’re missing out on a whole secret season of gardening goodness! Fall isn’t just about pumpkin spice lattes and cozy sweaters (although, let’s be honest, those are pretty great). It’s a fantastic time to get your hands dirty and create a thriving garden.

You might think, “Gardening in the fall? Isn’t that when everything dies?” That’s a common misconception, my friend! Fall gardening, or as the pros call it, seasonal gardening and cool-season gardening, is actually packed with perks. Think of it as the ultimate gardening hack.

Let’s break down some of those amazing benefits:

• Fewer Pests: Those pesky bugs that were munching on your tomatoes all summer? They’re mostly gone, or at least slowing down, giving your fall crops a much-needed break. Time to party, plants!
• Cooler Temperatures: Say goodbye to sweating buckets while you weed. The cooler weather makes gardening way more enjoyable. Plus, many plants actually prefer the milder temperatures.
• Better Soil Moisture: Fall often brings more rain, which means less watering for you! The soil also stays moist longer, giving your plants a great start.

So, now that I’ve (hopefully!) convinced you that fall gardening is worth a shot, let me give you a sneak peek of what we’ll be covering in this article. We’ll be diving into everything from planning your autumn garden design to choosing the best plants for a fall harvest, prepping your soil, keeping those sneaky pests at bay, and even getting your lawn ready for a lush spring. Get ready to embrace the bounty of fall gardening, and maybe even discover your new favorite season to get your hands dirty!

Planning Your Autumn Oasis: Design and Environment

Alright, let’s get our hands dirty – figuratively, for now! Before you dive headfirst into fall gardening, it’s crucial to have a solid plan. Think of it as your garden’s architectural blueprint. We’re talking about the nitty-gritty of design, location, and planting strategies that’ll set you up for autumnal success. Trust me, a little prep now saves a ton of heartache later. So, grab a cuppa, and let’s get planning!

Garden Design & Planning: More Than Just Pretty Plants

First up: design. Now, I know what you’re thinking: “Do I really need a design for my veggie patch?” Well, no, not exactly, but a little planning goes a long way.

• Optimizing garden layout for fall crops: Consider where you’ll plant taller crops (like kale) so they don’t shade your smaller lettuces. Think about creating rows that run north to south to maximize sun exposure. It’s like playing Tetris, but with plants!
• Creating aesthetically pleasing fall garden designs: Who says a veggie garden can’t be beautiful? Mix in some colorful pansies or violas with your leafy greens. Use contrasting textures and colors to make your garden pop. Make it the envy of the neighborhood!

Understanding Your Local Environment: Location, Location, Location!

Next, let’s talk about your local digs:

• Identifying your Climate Zone: Find out your climate zone. This tells you the average minimum winter temperatures in your area, which is crucial for knowing which plants will survive the winter. A quick Google search of “[Your location] climate zone” should do the trick!
• Assessing Sun Exposure: Does your garden get full sun (6+ hours), partial sun (3-6 hours), or mostly shade? Most fall veggies need at least six hours of sun, so choose your spot wisely. If you’re shady, leafy greens will be your best bet.

Planting & Propagation: From Seed to Supper

Finally, it’s time to think about planting.

• Deciding whether to start from seeds or seedlings: Seeds are cheaper, but they take longer to mature. Seedlings give you a head start, which is especially important for fall gardening. The choice is yours!
• Properly Hardening Off seedlings before transplanting: This is crucial. “Hardening off” means gradually exposing your seedlings to the outdoor elements before planting them in the garden. Place them outside for a few hours each day, gradually increasing the time, over a week or two. This prevents transplant shock and ensures your babies thrive!

Soil Secrets: Preparing for a Flourishing Fall Garden

Listen up, garden gurus and aspiring green thumbs! Before you dive headfirst into planting those cool-season crops, let’s talk dirt – literally! Soil preparation is the unsung hero of fall gardening, the secret sauce that can turn a so-so harvest into a sensational one. Think of it as prepping the canvas before painting a masterpiece. You wouldn’t just splatter paint on a dirty canvas, would you? (Okay, maybe you would, but let’s stick to gardening analogies here.) Fall is hands down the best time to get your soil in tip-top shape, and here’s why:

• The Importance of Soil Preparation: Fall provides a unique opportunity to revitalize your soil. The cooler temperatures and increased moisture create the perfect environment for those helpful microorganisms to get to work breaking down organic matter. Imagine them as tiny, tireless composters, working overtime to enrich your garden’s foundation. Plus, amending your soil in the fall gives it all winter to settle and become a welcoming home for your spring plantings too! It’s like giving your soil a cozy winter blanket and a head start for the growing season.

  • Why Fall Rocks for Soil Improvement: Summer’s heat can bake the soil, making it hard and compacted. Fall’s cooler temps and rain soften it up, allowing you to work in amendments more easily.
  • Time to Tuck Your Soil in for the Winter: Adding organic matter now insulates the soil, protecting those precious roots from winter’s harshness. It’s like giving your plants a warm, fluffy scarf!

Soil Testing: Become a Soil Sleuth

Alright, it’s time to put on your detective hat and become a soil sleuth! You can’t fix a problem if you don’t know what’s wrong, right? That’s where soil testing comes in. It’s like getting a check-up for your garden to see if it’s happy and healthy. Think of it as decoding the secret language of your soil. It reveals the pH level and nutrient content. You can buy a simple testing kit at most garden centers, or send a sample to your local agricultural extension office for a more detailed analysis.

• Decoding the Dirt: Interpreting Results. Once you’ve got your results, don’t panic if you see a bunch of numbers and chemical names that look like they belong in a science textbook. The key things to look for are:
  • pH Level: This tells you how acidic or alkaline your soil is. Most vegetables prefer a slightly acidic pH (around 6.0 to 7.0).
  • Nutrient Levels: Are your plants getting enough nitrogen (N), phosphorus (P), and potassium (K)? These are the big three nutrients that plants need to thrive. Low levels? Time to amend!

Amending Soil: The Art of the Soil Makeover

Now for the fun part: pampering your soil with some much-needed TLC! Soil amendments are like vitamins for your garden, giving it the boost it needs to grow healthy, happy plants. Selecting the appropriate soil amendments is crucial for promoting optimal growth and health of your fall crops. The right amendments can improve drainage, water retention, and nutrient availability.

• Choosing the Right Soil Amendments:
  • Compost: The black gold of gardening! Compost is decomposed organic matter that adds nutrients and improves soil structure. Mix it generously into your garden beds.
  • Manure: Well-rotted manure is another fantastic amendment, providing a slow-release source of nutrients. Just be sure it’s fully composted to avoid burning your plants.
  • Leaf Mold: Fallen leaves are a gardener’s treasure! They break down into leaf mold, which improves soil drainage and water retention. It’s an eco-friendly way to recycle autumn’s bounty!
  • Other amendments: Depending on your soil test results, you might also consider adding bone meal (for phosphorus), blood meal (for nitrogen), or lime (to raise pH).
• Incorporating Amendments Like a Pro: Time to get your hands dirty! Spread your chosen amendments evenly over your garden beds and use a garden fork or tiller to mix them into the top 6-8 inches of soil. Think of it as giving your soil a gentle massage! Then, water well to help the amendments settle in and start working their magic.

The Fall Planting Palette: What to Grow for Autumn Harvests

Ah, the fall planting palette! It’s like nature’s way of saying, “Hey, the party’s not over yet!” Forget the pumpkins and scarecrows for a minute; let’s talk about the real treasures of the autumn garden: the plants that don’t just survive but thrive in the cooler weather. So, grab your gardening gloves, and let’s dive into the colorful world of fall planting, where we’ll uncover what vegetables, flowers, and herbs are best to plant for the season.

Leafy Greens: The Salad Bowl Superstars

Spinach, kale, and lettuce – these aren’t just healthy eats; they’re the MVPs of the fall garden! The cooler temperatures actually sweeten their leaves (yep, you read that right!). For spinach, try ‘Winter Giant’ for cold hardiness. With kale, ‘Lacinato’ (dinosaur kale) adds texture and resilience. And for lettuce, a mix of ‘Red Sails’ and ‘Black Seeded Simpson’ will keep your salads interesting.

• Growing Tips: Plant in well-drained soil, and give them some sun. These leafy superstars do great in containers, raised beds, and in-ground. Keep an eye on the watering, so the plants can thrive.

Root Vegetables: Buried Treasure

Carrots, radishes, and beets are like the hidden gems of fall. Plant them now, and you’ll be digging up tasty treats just when you need a little comfort food. ‘Nantes’ carrots are sweet and crisp, while ‘French Breakfast’ radishes add a peppery kick to your salads. Beets like ‘Detroit Dark Red’ are not only delicious but also have beautiful, earthy foliage.

• Best Practices: Ensure loose, rock-free soil for root vegetables to grow nice and long. Direct sowing is best for these, so no transplant shock can stunt growth.

Brassicas: The Cool-Season Kings and Queens

Broccoli, cauliflower, and cabbage: these brassicas are the royalty of the fall garden. They love the cooler temperatures and mature into hearty, delicious crops. For broccoli, ‘Di Cicco’ is a reliable and fast-maturing variety. ‘Snowball’ cauliflower is a classic choice, and ‘January King’ cabbage can handle even the coldest weather.

• Timing and Care: Start these indoors in mid-summer to get a head start, or purchase transplants from your local nursery. Give them plenty of space and rich soil.

Garlic & Onions: Planting for Next Year’s Bounty

Fall is the perfect time to plant garlic and onions for next year’s harvest. These hardy plants will spend the winter underground, getting ready to burst forth in the spring. For garlic, try ‘German Extra Hardy’ for cold climates or ‘California Early’ for warmer areas. ‘Walla Walla Sweet’ onions are great for milder winters.

• Variety Selection and Methods: Plant garlic cloves pointy side up, a few inches deep. Onions can be started from sets or seeds, depending on your preference.

Pansies and Violas: Adding Color to the Fall Garden

Who says fall has to be drab? Pansies and violas bring a splash of color to your garden when everything else is fading. These cheerful flowers can handle frost and even snow, blooming all fall and winter in milder climates. Mix and match colors for a vibrant display.

• Care and Maintenance: Deadhead spent blooms to encourage more flowers, and water regularly. A little fertilizer can keep them blooming strong.

Bulbs for Spring: Dreaming of Tulips and Daffodils

Planting tulips and daffodils in the fall is like sending a little message to yourself in the future: “Spring is coming, and it’s going to be glorious!” These bulbs need the cold winter months to develop properly, so don’t miss your chance to plant them. Choose a variety of colors and bloom times for a long-lasting spring display.

• Planting Tips: Plant bulbs in well-drained soil, pointy side up, at the recommended depth. A little bone meal can help them get established.

Fruit Trees/Bushes: Rooting for Success

Fall is an ideal time to plant fruit trees and bushes. The cooler temperatures and increased moisture allow the roots to get established before the stress of summer heat arrives. Choose varieties that are suited to your climate, and give them plenty of space to grow.

• Root Establishment Benefits: The trees and bushes have more time to adapt to the soil. Plus, you will have a head start for next year.

Hardy Herbs: Flavor That Lasts

Rosemary, thyme, and sage are tough as nails and can handle the cooler temperatures of fall with ease. These herbs not only add flavor to your cooking but also provide year-round greenery to your garden. Plant them in well-drained soil, and they’ll thrive with minimal care.

• Fall Care and Propagation: Trim back herbs lightly to encourage new growth, and consider taking cuttings to propagate new plants.

Autumn Garden Grooming: Maintenance Essentials

Alright, so you’ve got your fall garden planned, planted, and looking pretty snazzy! But hold your horses, partner; the work ain’t over yet! Fall gardening isn’t a “plant it and forget it” kind of deal. To really reap the rewards of your efforts, you’ve gotta keep up with some key maintenance tasks. Think of it as giving your garden a little TLC before the big chill.

H2: Watering: Quench That Thirst (But Not Too Much!)

Watering in the fall is a bit of a balancing act. You see, the sun isn’t blazing like it was in July, and the temperatures are generally cooler, so your garden won’t dry out as quickly. However, you still need to water, especially if you’re getting those late-season veggies established. The trick is to water deeply but less frequently. Check the soil moisture before you water, and avoid overwatering, which can lead to root rot in cooler temps. A good rule of thumb? Stick your finger a couple of inches into the soil. If it feels dry, it’s time to water!

H2: Weeding: Don’t Let Those Pesky Plants Win!

Weeds are the uninvited guests that always seem to crash the party. Even in the fall, they can pop up and steal nutrients and resources from your precious plants. Now’s the time to get serious about weeding. Pull those suckers out by the roots, and don’t let them go to seed! Trust us; you’ll thank yourself in the spring when you’re not battling a weed jungle. Plus, getting rid of those weeds now gets rid of overwintering locations for pests.

H2: Fertilizing: A Little Boost for the Home Stretch

While your plants aren’t growing as fast as they were in the summer, they still need a little food to thrive and prepare for any dormancy. A light feeding of a balanced fertilizer can give them the boost they need. Look for a fertilizer with a lower nitrogen content, as you don’t want to encourage too much leafy growth this late in the season. Bone meal is a solid addition, as well.

H2: Mulching: The Garden’s Cozy Blanket

Mulch is like a cozy blanket for your garden. It’s a must-have for fall. A good layer of mulch can help conserve moisture, suppress weeds, and protect your plants’ roots from temperature swings. Straw, leaves, and wood chips are all excellent choices. Just be sure to avoid piling mulch directly against the stems of your plants, as this can encourage rot. A two-to-three inch layer is usually perfect. Remember, proper mulching is like tucking your garden in for the night!

Defending Your Garden: Pest and Disease Control in Autumn

Fall gardening, while generally less plagued by pests than the summer months, isn’t entirely immune to unwanted visitors and pesky diseases. Think of it as downsizing from a wild summer party to a smaller, more intimate gathering – the vibe is chiller, but you still need to keep an eye on things! So, let’s gear up to defend our autumn havens and keep those veggies thriving!

Common Fall Pests

As the weather cools, some pests think, “Hey, free buffet before winter!”

• Aphids: These tiny sap-suckers don’t quit just because the sun’s taking a break. Keep an eye on the undersides of leaves and blast them with a strong stream of water or use insecticidal soap.
• Slugs and Snails: These slimy critters love the moist fall conditions. Try beer traps (they’re oddly effective!), copper tape around your beds, or introduce some beneficial nematodes to the soil.
• Cabbage Worms/Loopers: Brassicas beware! These green caterpillars can munch their way through your broccoli and cabbage. Handpicking them off is satisfying, or you can use Bacillus thuringiensis (Bt), a natural bacteria that’s safe for humans and pets.

Common Fall Diseases

Fall’s dampness can also invite fungal diseases to the party.

• Powdery Mildew: This shows up as a white, powdery coating on leaves. Improve air circulation by spacing plants properly, and use a fungicide if it gets severe.
• Downy Mildew: Similar to powdery mildew, but it appears as yellowish spots on the upper leaf surface with a fuzzy growth underneath. Copper-based fungicides can help.
• Root Rot: Overwatering can lead to root rot, especially in cooler temperatures. Ensure good drainage and don’t overdo the watering.

Organic vs. Synthetic Products: Weighing the Options

When it comes to battling pests and diseases, you’ve got choices!

• Organic Options: These include things like insecticidal soap, neem oil, Bt, copper fungicides, and introducing beneficial insects. They’re generally safer for the environment and pollinators. Think of them as the gentle, eco-friendly solutions.
• Synthetic Options: These are stronger chemicals designed to quickly eradicate pests and diseases. While effective, they can also harm beneficial insects and have a greater environmental impact. Always read the labels carefully and use them as a last resort.

The Bottom Line: A healthy garden starts with healthy soil and strong plants. Prevention is always better than cure. Inspect your plants regularly, provide good air circulation, and water wisely to minimize pest and disease problems. And remember, a few nibbled leaves are okay! A truly thriving garden is a balanced ecosystem where a little bit of everything is welcome.

Lawn Love: Fall Lawn Care for a Lush Spring

Hey there, lawn aficionados! Ever wonder how some folks magically transform their patchy, summer-worn lawns into lush, green carpets by springtime? The secret, my friends, isn’t magic; it’s fall lawn care! Think of fall as your lawn’s last chance to bulk up before the winter snooze. It’s the perfect time to give it some TLC so it can strut its stuff come spring.

Fall is like a second spring for your grass. The soil is still warm, the days are cooler, and there’s often more moisture in the air – perfect conditions for new growth. By tackling a few key tasks now, you’re setting the stage for a seriously impressive lawn that will have your neighbors green with envy. We’re talking envy so green, it’ll make your lawn look pale in comparison!

Overseeding and Aerating: The Dynamic Duo

Think of your lawn as a crowded dance floor. Over time, the soil gets compacted, making it hard for the grass to breathe and boogie.

• Aerating is like opening up some VIP sections on that dance floor. It involves poking holes in the soil, which allows air, water, and nutrients to reach the roots. Trust me, your grass will thank you. There are 2 types of machines to aerate which are spike and core aerators. Spike aerators poke holes and push soil to the sides. They are affordable but do not penetrate deeply or relieve compaction. Core aerators remove small cores of soil. This method relieves compaction and improves soil structure. A core aerator is better but more expensive to rent or purchase.

• Overseeding is like inviting new dancers to the party. It’s simply spreading grass seed over your existing lawn to fill in any bare spots or thin areas. It’s the equivalent of a lawn makeover! Timing is key here. Aim to overseed before the first frost so the new seeds have time to germinate and establish themselves.

Fall Fertilization: The Secret Sauce

Imagine feeding your lawn a delicious, nutritious meal right before bedtime. Fall fertilization is all about giving your grass the nutrients it needs to power through the winter and come back stronger than ever in the spring. Choose a fertilizer that’s specifically formulated for fall use – it’ll typically be higher in phosphorus and potassium, which promote root growth and overall resilience.

Timing is crucial here too. Aim to fertilize after the last mow of the season but before the ground freezes. This gives the fertilizer time to work its magic without being washed away by winter rains or snow. It’s like tucking your lawn in with a cozy blanket of nutrients! Don’t overdo it. Too much fertilizer can harm your lawn and the environment. A soil test can help you determine the right amount of fertilizer.

Winter is Coming: Preparing Your Garden for the Cold

Okay, folks, summer’s tan is fading, pumpkin spice everything is taking over, and there’s a certain chill in the air that whispers, “Winter is coming!” (Dramatic, I know, but true!). Before you resign your garden to a barren wasteland until spring, let’s talk about prepping it for the big freeze. Think of it as tucking your garden into bed with a cozy blanket, making sure it gets a good night’s sleep so it’s ready to party come springtime. We are going to talk about winterizing and protecting your plants.

Protecting Plants from Frost

• Using Row Covers, Cold Frames, and Other Protective Measures

  First up, frost protection! Those delicate darlings in your garden need a little extra TLC when Jack Frost comes nipping.

  • Row Covers: These are like blankies for your plants. Lightweight fabric draped over hoops or directly on top of plants, they trap heat and shield from frost.
  • Cold Frames: Mini greenhouses that create a warmer microclimate. Perfect for extending the growing season for cold-hardy veggies or getting a head start on spring seedlings. You can buy them, but DIY cold frames using old windows or hay bales are totally doable.
  • Mulching: Pile on the mulch (straw, shredded leaves, pine needles) around the base of your plants. It acts like insulation, keeping the soil warmer and protecting roots.
  • Moving Potted Plants: If you have plants in pots, especially tender ones, consider bringing them indoors or into a sheltered location like a garage or shed.
  • Anti-desiccant sprays: Another measure is spraying broadleaf evergreens. They may benefit from an anti-desiccant spray, which reduces moisture loss and helps prevent winter burn.

Cleaning and Storing Tools

• Ensuring Tools are Ready for the Next Gardening Season

  Now, let’s talk tools! Don’t just chuck them in the shed and forget about them. A little TLC now will save you headaches next spring. This will help with gardening tools ready for next season.

  • Cleaning: Wash off all that dirt and grime. A scrub brush and some soapy water work wonders. Rinse thoroughly and let them dry completely.
  • Sharpening: Sharpening your shovels, pruners, and hoes makes your jobs more efficient and also helps prevent the spread of disease.
  • Oiling: A little oil (linseed or even WD-40) on metal parts prevents rust and keeps things moving smoothly.
  • Storing: Hang tools up or store them in a dry place where they won’t be exposed to the elements. This prevents rust and extends their lifespan.
  • Organize: This is an excellent opportunity to evaluate what tools you have, and what tools are necessary to either replace or discard for the coming gardening season.

Harvesting and Preserving: Enjoying the Fruits (and Vegetables) of Your Labor

Ah, the _sweet rewards_ of fall gardening! All your hard work is about to pay off, and it’s time to gather the bounty you’ve cultivated. But knowing when to pluck that perfect carrot or snip that fragrant sage sprig is key. And what about those seeds? Free plants for next year, just waiting to be unlocked! Let’s dive in.

Harvesting Fall Crops: The Art of the Pick

So, how do you know when your veggies are ready for their close-up (or, you know, your dinner plate)? Each plant has its own secret signals, but here’s the lowdown:

• Leafy Greens (Spinach, Kale, Lettuce): These guys are pretty straightforward. Harvest when the leaves are big enough to eat! For a continuous harvest, pick the outer leaves, allowing the inner ones to keep growing. You will want them to be vibrant in colors!
• Root Vegetables (Carrots, Radishes, Beets): Here’s where it gets a little tricky. Check seed packets for the “days to maturity” and start peeking! For carrots, look for shoulders popping out of the soil. For radishes, give them a wiggle—if they feel plump, they’re ready. Beets, generally speaking, are ready when the roots are 1.5-3 inches in diameter.
• Brassicas (Broccoli, Cauliflower, Cabbage): Broccoli is ready when the head is firm and tight, before the flower buds start to open. Cauliflower follows the same principle: a dense, white head is your target. Cabbage is ready when the head feels solid when you give it a gentle squeeze.
• Herbs: Snip herbs like rosemary, thyme, and sage throughout the season. The more you harvest, the more they’ll produce! Just be sure to leave enough foliage for the plant to overwinter.

Seed Saving: Free Plants for the Win!

Want to keep the gardening party going next year? Saving seeds is the way to go! It’s easier than you think and gives you a fantastic connection to your garden.

• Choosing the Right Plants: Select the healthiest, most vigorous plants to save seeds from. These will be your future stars!
• Easy Seeds to Save: Beans, peas, lettuce, and tomatoes are all relatively easy for beginners.
• The Process:
  • Allow seed pods to dry completely on the plant.
  • Once dry, crack open the pods and remove the seeds.
  • Clean the seeds by removing any debris.
  • Allow the seeds to dry completely on a paper towel for a week or two.
  • Store in an airtight container in a cool, dark, and dry place. Label everything clearly!

Seed saving is like a little magic trick, transforming this year’s success into next year’s potential.

Closing the Loop: Composting and Sustainable Practices

Ah, fall! The season of pumpkin spice lattes, cozy sweaters, and… mountains of fallen leaves? Don’t curse those colorful cascades just yet! They’re liquid gold for your garden. Fall is the perfect time to get serious about composting and embracing the joys of organic gardening. It’s like nature’s way of handing you the ingredients for next year’s gardening masterpiece.

Utilizing Fallen Leaves and Garden Waste

So, how do we turn this autumnal abundance into “black gold,” aka compost? Simple! Gather those fallen leaves, spent veggie plants, and any other garden debris (avoid diseased plants, though—nobody wants that in their compost stew). Layer them in your compost bin or pile with “green” materials like grass clippings and kitchen scraps. Think of it like making a lasagna, but for plants.

Pro-tip: Shredding leaves with a lawnmower makes them decompose faster. It’s also surprisingly therapeutic. Plus, you’ll get a serious arm workout! You can also add some compost starter to speed things up.

Building a Healthy Soil Ecosystem

But why bother composting in the first place? Because it’s like giving your soil a spa day. Compost is packed with nutrients and beneficial microbes that transform your soil into a thriving ecosystem. It improves soil structure, drainage, and water retention, so your plants will thank you with lush growth and abundant harvests.

Think of your soil as a bustling city. Beneficial soil organisms are like the construction workers, sanitation crew, and all the other essential folks that keep everything running smoothly. By adding compost, you’re providing them with food and shelter, helping them flourish and support your plants. So, ditch the synthetic fertilizers and embrace the power of nature! Your plants (and the planet) will thank you. It’s a win-win! And besides, composting is so easy, there’s no reason not to do it.

So, next time you’re categorizing something, remember it’s not always black and white. There’s a whole spectrum of possibilities out there, and sometimes, things just like to keep us on our toes. Happy categorizing!